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FoodMed Certified is a division of Validation Institute (V). It leverages VI’s validation process for its Food as Medicine program to vet and verify the efficacy of enabling individuals and employers to better manage their health and healthcare solutions through tools and nutritional food programs.
FoodMed Certified brings transparency to the market by delivering unbiases insights into the nutritional programs that do (and do not) work, shining a brighter light on food insecurity, disease management, and the food-based solutions and programs that truly make a difference.
is to bridge the gap between medication and the use of food as medicine by promoting and validating proven solutions that enable people to better manage their health through tools and nutritional food programs.
We are committed to helping companies and people make informed decisions by providing them with the necessary information about the effectiveness of programs that aid in preventing and treating food insecurity and in turn, building food security, and managing diseases. By relieving companies of the burden of creating such programs themselves and promoting transparency, FoodMed Certified stives to instill more confidence in decision-making, leading to better health outcomes for all.
Validation Institute is a membership organization made up of a network of healthcare vendors, health benefits advisors, and purchaser benefit managers focused on delivering better health value and stronger outcomes than conventional healthcare. It provides unbiased, data-driven insights on health care solutions and services by validating performance claims made by solutions providers and educating purchasers to drive transparency in the marketplace and maximize cost-savings.
is to bridge the gap between medication and the use of food as medicine by promoting and validating proven solutions that enable people to better manage their health through tools and nutritional food programs.
We are committed to helping companies and people make informed decisions by providing them with the necessary information about the effectiveness of programs that aid in preventing and treating food insecurity and in turn, building food security, and managing diseases. By relieving companies of the burden of creating such programs themselves and promoting transparency, FoodMed Certified stives to instill more confidence in decision-making, leading to better health outcomes for all.
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