Certified Programs

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FoodMed Certified Reports

ModifyHealth

Improved Health Outcomes

Participants of FIT not only lose weight during the program but also sustain it 20 weeks after the program ends.

KaiVitae

Metrics

KaiVitae’s FoodKey Score accurately represents the validated and published Food Compass Score.

bitewell

Health Outcomes

The goal of bitewell’s FoodHealth Score is to give people simple, clear guidance on diet choices that have a proven impact on chronic health conditions, such as high blood pressure, diabetes, and high blood cholesterol.

Calibrate

Lifestyle and Prevention Program

People who participate in Calibrate’s Metabolic Reset program on average lose weight, reduce their waist circumference, and can taper off weight loss medications while still maintaining most of their weight loss.

Sifter Solutions, Inc.

Tools - Nutrition as a Service (NaaS) platform

Sifter provides Nutrition as a Service (NaaS) to food programs, which organizes, verifies, and enriches data to support the program’s ability to give consumers accurate, up to date, and clinically valid guidance on selecting foods.

Season Health

Outcomes

Season Health members who have diabetes or pre-diabetes improve their blood glucose levels.

Ayble Health

Tools and Outcomes to Manage Chronic Disease

Ayble Health submitted its program which helps people who have irritable bowel syndrome, and inflammatory bowel disease(Crohn’s Disease, and Ulcerative Colitis) to manage and reduce their symptoms.

Certification Levels

Outcomes

Nutritional Security

Lifestyle & Prevention Programs

FoodMed Certified Programs

When certifying interventions, FoodMed Certified utilizes the Validation Institute’s trusted framework and methodology for evaluating performance claims of healthcare solutions. The certification process evaluates whether the intervention is evidence-based and utilizes a valid scientific basis that is faithfully translated into the program. In addition, we assess whether the correct outcomes are being measured in a valid manner, including process and outcome measures, and whether appropriate surrogates are being chosen. Then, we determine whether there is a real change in the outcomes and whether it can be attributed to the intervention. Importantly, we also examine whether the claims made accurately reflect the change in outcomes. Finally, we will consider the level of engagement as a crucial factor when evaluating any program. By using this framework, we can ensure that the interventions certified by FoodMed Certified are of high quality and supported by reliable evidence.

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